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Starters
Salad of Stilton, Walnut and Parma Ham with a light Balsamic Vinagrette
Roasted Tomato and Basil Soup with Herb Croutons
Chicken Liver Pate
Chefs Homemade served with Salad, Ciabatta Bread and Plum chutney
Seven Stars Mushrooms
Button Mushrooms in a Creamy Port and Stilton Sauce served with French Bread
Tiger Prawns in a Filo Pastry
Deepfried served with Salad and Marie Rose Sauce
Main Course
Roasted Turkey, Pork or Beef
Served with Vegetables, Roast and New Potatoes
Wild Mushroom Stroganoff served with Rice and Vegetables
Fillet of Cod coated in a Spicy Honey Soya Dressing
Served with New Potatoes and Salad
Dessert
Rasberry and Mango Sorbet
Dorset Apple Cake
Chocolate Tiramasu
Strawberry Tart and Cream
Pecan Pie
Adults £16.95 Children £8.50