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Starters

Salad of Stilton, Walnut and Parma Ham with a light Balsamic Vinagrette

Roasted Tomato and Basil Soup with Herb Croutons

Chicken Liver Pate
Chefs Homemade served with Salad, Ciabatta Bread and Plum chutney

Seven Stars Mushrooms
Button Mushrooms in a Creamy Port and Stilton Sauce served with French Bread

Tiger Prawns in a Filo Pastry
Deepfried served with Salad and Marie Rose Sauce

Main Course

Roasted Turkey, Pork or Beef
Served with Vegetables, Roast and New Potatoes

Wild Mushroom Stroganoff served with Rice and Vegetables

Fillet of Cod coated in a Spicy Honey Soya Dressing 
Served with New Potatoes and Salad

Dessert

Rasberry and Mango Sorbet Dorset Apple Cake 
Chocolate Tiramasu Strawberry Tart and Cream
Pecan Pie

Adults £16.95 Children £8.50